How To Use Fondant Moulds Sucessfully
How to use fondant moulds easily to create gorgeous details.
Once you purchase one fondant mould it's pretty much game over! No one owns one or two fondant moulds! lol Especially when there are so many gorgeous fondant moulds out there and as designs evolve and cake trends appear as do new moulds!…sorry about that lol! So enjoy a variety of cake decorating classes using fondant using these tips.
USING THE RIGHT FONDANT MOULDS:
Using a fondant mould for cake and cupcake decorating offers several advantages. Firstly, it provides precision and consistency in your designs. Moulds allow you to create intricate patterns and shapes with ease, ensuring professional-looking results every time.
They are great for tricky details and shaping like lettering and numbers, especially when you have a big batch to create ;)
Lastly, fondant moulds offer versatility, allowing you to explore a wide range of design possibilities and unleash your creativity. Whether it's flowers, lace, or intricate patterns, moulds are a valuable tool for elevating your cake and cupcake decorations.
You can mix and match them with your hand crafted designs to show range.
What Should you check when purchasing fondant moulds?
Fondant moulds are typically made of food-grade silicone or plastic materials. These materials are safe to use for cake and cupcake decorating purposes.
Food-grade silicone moulds are a popular choice due to their flexibility, durability, and non-stick properties. They are also heat-resistant, allowing for easy removal of fondant without any damage to the mould or the finished design.
Plastic moulds, specifically those labeled as food-safe or food-grade, are also commonly used.
It's essential to ensure that the moulds you choose are made from materials that are specifically intended for food contact to ensure they meet safety standards. This is obviously so important when your creating for paying customers!
Always check the product descriptions and labels for information regarding their suitability for food use.
MYTH : Some people like to pop their moulds in the freezer. If that works for your great but I dont advise doing it. Why? because chilling /freezing can have negative effects on the texture and consistency of fondant. It is made primarily of sugar, water, and sometimes other ingredients like gelatin or glycerin.
When fondant is exposed to cold temperatures, several issues can arise.
When it thaws it can cause the fondant to become excessively hard or develop a grainy texture. The water content in the fondant can crystallize, resulting in a less smooth and pliable consistency.
Your fondant can absorb moisture from the freezer, causing it to become sticky and lose its shape. When you remove the frozen fondant-filled mould from the freezer and let it thaw, condensation can form on its surface, making it wet and difficult to work with.
It can also cause it to become brittle and more prone to cracking or breaking. This can ruin the aesthetics and structural integrity of the moulded fondant.
Consistently chilling or freezing some fondant mould may also cause moulds to crack and break over time.
Parts of the mould can then break off and contaminate your fondant detail!
Always invest in good quality moulds!
Good quality fondant moulds aren’t cheap so look after them ;)
How To Fill The Mould:
Prepare your fondant: Knead and roll your fondant until smooth. Make sure it is soft and pliable, but not too sticky.
Dust the inside of your mould lightly with cornflour. Some people use a powdered sugar but when your trying to make something non sticky and then using a sugar agent doesn’t work to your advantage. So to help prevent sticking and enable an easy release I recommend cornflour.
Press a small portion of the fondant into the mould, ensuring it fills all the details and reaches the edges. Use your fingers or a small rolling pin to flatten the fondant making it flush to the mould.
Remove the excess fondant by running a straight-edged tool, such as a spatula or the back of a knife, across the top of the mould to remove any excess fondant creating a clean, flat, flush surface.
Let gravity assist you by flipping the mould over. Gently flex or tap the mould to loosen the fondant detail. Carefully peel back the edges of the mould to release the fondant. If needed, use a toothpick or small tool to help lift intricate parts being careful not to damage your detail.
Clean up the edges: Trim any excess fondant from the edges using a sharp knife or scissors for a neat finish.
How To Clean Your Moulds:
Cleaning your moulds:
After each use, wash the fondant moulds with warm, soapy water, ensuring you remove any residue. Avoid using abrasive materials or harsh chemicals, as they may damage the moulds. Always air-dry the moulds thoroughly before storing them. Other wise you end up with a sticky mess lol…
Storing your moulds:
Store your fondant moulds in a cool, dry place, away from direct sunlight and extreme temperatures. If possible, keep them in a sealed container or resealable bag to protect them from dust and other contaminants.
Homework: Remember, practice and experimentation will help you perfect your technique with fondant moulds. Each mould may have its unique characteristics, so take your time, be patient, and enjoy the creative process. The more you use them the easier it will get!
I create a variety of Instagram Reels showing your ways to create gorgeous fondant details that you can use to decorate your cakes, cupcakes and cookies. I have put the mould all in one place for you as and when you may need to find them.
Im often creating Instagram reels teaching you how to use a variety of moulds including detailed moulds, moulds that require a variety of colours and layered moulds. There are also a variety of ways you can enhance fondant mould details with edible dusts.
Check Here To Watch A Variety Of Tutorials On: Instagram
I have saved all the moulds I love using in the link below for you!
Any questions you have about using fondant moulds drop me a message on Instagram or an E-mail Im happy to help you.
